InstagramPinterestFacebookEmail

Need a new search?

If you didn't find what you were looking for, try a new search!

French Chocolate: Mendiant

Post|By |2019-08-26T18:31:41+03:00August 26th, 2019|Categories: ALL RECIPES, APPETIZERS, DESSERTS|Tags: , |

French Chocolate: Mendiant

If making homemade chocolate is something you’ve always wanted to do, but if you think it might be above your culinary skill level, why not try our mendiant recipe? You’ll love our recipe of a beautiful bite-sized chocolate disc that doesn’t require more skill than pouring and decorating, doesn’t require special equipment.

For these French-style chocolates, you can combine your own favorite combinations and choose from a wide range of nuts. In white chocolate, walnuts, peanuts, pine nuts, coconut raspberries or melon, papaya, orange or lemon, all kinds of sugar will look good. Also candied flowers are a good choice to beautify your mendiants. Candied rose petals or violets will give your mendiants a flamboyant touch. But be careful, 3-4 different materials per Mendiant are enough, otherwise it will be a bit overdone.

Ingredients

120 g white couverture
120 g whole milk couverture
120 g dark chocolate couverture

Dried fruits and nuts as desired, eg: freeze-dried raspberries, pistachios, cashews, sultanas, dates, ginger, dried cranberries or sour cherries, peanuts, etc.

Classic for Quatre mendiants: hazelnuts, almonds, figs and raisins

Steps

  • Read the dried fruits and nuts, remove the peel, possibly roast and put everything ready. If necessary chop chocolate for tempering.
    Lay out the work surface or a sheet of siliconized baking paper. If necessary, make a template with 12 circles of 5 cm diameter and place under the baking paper.

    Temporarily temper the chocolates for each variety of Mendiants.
    Melt 90 g of chocolate over the water bath (maximum 60 ° C) and heat to the desired temperature. Add the remaining 30 g of chocolate to the melted chocolate and allow to cool to the desired temperature while stirring. Then heat the chocolate to working temperature, which only takes a few seconds over the water bath.

    Temperatures (or follow the table on the packaging of the chocolate):

    Dark chocolate couverture:
    melt and heat to 55/58 ° C. Then cool with the remaining chocolate to 28/29 ° C and bring just above the water bath to working temperature 31/32 ° C.

    Whole milk couverture:
    melt and heat to 45/50 ° C. Then cool with the remaining chocolate to 27/28 ° C and bring just above the water bath to working temperature 29/30 ° C.

    White couverture:
    melt and heat to 45/50 ° C. Then cool with the remaining chocolate to 26/27 ° C and bring just above the water to 28/29 ° C working temperature

Mini Swedish Meatballs

Post|By |2019-07-12T18:06:29+03:00July 12th, 2019|Categories: ALL RECIPES, MEATS, Red Meat Recipes|

Mini Swedish Meatballs

Mini Swedish Meatball is one of the most delicious meatballs he has to eat for me. Tiny structure saves the trouble of splitting. Hope! A ball has already gone into the stomach. It is incredibly easy to feed to children. The sauce is made with broth and does not contain any additives since it is thickened with flour.
Mini Swedish Meatball has many ingredients, but most dumps into a bowl to make meatballs, so it’s easy. This meatball can also freeze in the freezer, so you can prepare it with two solid ingredients, cook a little and save the rest for another time. Enjoy!

How to make Mashed Potatoes ?

Peel and chop 1/2 kg potatoes. Place potatoes into a large pot and fill with enough water to cover the potatoes. Place over high heat and bring to a boil. Continue to boil until potatoes are fork tender, 10 to 15 minutes. Remove potatoes from heat and drain. Add butter and cream to the potatoes and season with salt and pepper. Using a potato masher (or hand mixer) mash potatoes until you get your desired consistency. Adjust seasonings. Cover and set aside.

Malzemeler

1 dilim kuru beyaz ekmek, ufalanmış
60 ml süt
3 yemek kaşığı tuzsuz tereyağı
75 g ince doğranmış soğan
2 diş sarımsak, kıyılmış
1/2 kilo kıyma
1/2 kilo kuzu kıyma
1 büyük yumurta, çırpılmış
1 çay kaşığı tuz
1/2 çay kaşığı karabiber
1/4 çay kaşığı öğütülmüş yenibahar
1/4 çay kaşığı öğütülmüş hindistan cevizi
2 yemek kaşığı çok amaçlı un
600 ml ılık sığır suyu
2 yemek kaşığı krema, isteğe bağlı
Üzeri için taze kekik

Hazırlanışı

  • Fırını 190˚C'ye ısıtın.
  • Köfte için: 1 dilim ufalanmış ekmeği ve sütü geniş bir karıştırma kabına alın, karıştırın.
  • Ekmek sütü emerken, 2 yemek kaşığı tereyağını sos tenceresinde eritin. Soğan ve sarımsak ekleyip 3-4 dakika veya soğan yarı saydamlaşmaya başlayana kadar sote edin. Ateşten alın ve ekmek ve süt karışımına ekleyin. Karışım yaklaşık 5 dakika soğumaya bırakın.
  • Sığır eti, kuzu eti, yumurta, tuz, karabiber, yenibahar ve muskatı karıştırma kabına ekleyin ve iyice karıştırın. 2 çay kaşığı büyüklüğünde köfteler hazırlayın ve bunları 1,5 cm aralarında bir parşömen kaplı fırın tepsisine yerleştirin, daha sonra 10 ila 12 dakika  kadar köfteleri pişirin.
  • Sos için: Kalan 1 yemek kaşığı tereyağını büyük bir tencerede orta ateşte eritin ve unu ekleyin. Ham un tadına gidip hafif kokusu çıkana kadar karıştırmaya devam edin. Et suyunu yavaşça karışıma dökün ve tüm topakların kaybolduğundan emin olun.
  • Tuz ve karabiber serpin. Sosun bir tahta kaşık arkasını kaplayacak kadar kaynamaya ve koyulaşmasına izin verin. Ateşten alın ve kremayı karıştırın.
  • Köfteleri sosu ilave edip bir araya getirin.
  • Patates püresini kepçe haline getirin ve geniş bir tabağa koyun ve üzerini sosla kaplı mini köfte ile karıştırın. Üstüne fazladan sos ekleyin ve taze dilimlenmiş chives ile bitirin.

Chocolate Avocado Pudding

Post|By |2019-06-10T14:56:24+03:00June 10th, 2019|Categories: ALL RECIPES, DESSERTS, Fruit Desserts, Uncategorized @tr|Tags: , , , , , , |

Chocolate Avocado Pudding

Chocolate avocado pudding is a creamy, healthy dessert made with avocado and raw cocoa powder. It is also a milk-free, vegan dessert. We sprinkled nuts and sea salt on top, but were limited to the dreams that we would add to the top.

What is Raw Cocoa Powder?

Why is raw cocoa powder exactly different? Raw cocoa powder is produced from cold pressed roasted cocoa beans. This process protects all living enzymes and gives you a pleasant raw cocoa powder filled with nutrients and antioxidants.

How to make chocolate avocado pudding?

On top of the benefits of raw cocoa powder, this sweet is made from avocado. Yes, green avocado. And no, you don’t taste like avocado. Just like the most incredible creamy, chocolate dessert filled with healthy fats. So feel free to have a second serving.

The best thing about this dessert is that it is incredibly friendly and it only takes a few moments. I advise you to cool your avocados in the fridge overnight, so you can eat this dessert right away. But don’t worry if your avocados have not cooled down. Place the prepared pudding in the refrigerator for 20 minutes before serving.

Indeed, all you need to do to make this chocolate avocado pudding is to put all the ingredients in a blender and mix until smooth and creamy. This much.

Ingredients

  • 2  large avocado, chilled
  • 1/2  cup  full fat coconut milk
  • 1/3  cup  raw cacao powder
  • 1/3  cup  maple syrup
  • 2  tsp  vanilla extract

Toppings

  •  hazelnuts roughly chopped
  •  sea salt

Steps

  1. Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients and blend until smooth and creamy, scraping down the sides as needed.
  2. Serve the chocolate avocado pudding with a sprinkle of hazelnuts and sea salt.

More Vegan Recipies?

White Chocolate Caramel Crunch Cookies

Post|By |2019-05-28T15:31:24+03:00May 28th, 2019|Categories: ALL RECIPES, Cookie, DESSERTS|

White Chocolate Caramel Crunch Cookies

White Chocolate Caramel Crunch Cookie is coated with the demerara sugar. Baked sugar melts white chocolate chip cookies with caramel flavor. You can buy Demerara Sugar from the link. If you say that it is not worth the effort, you can use brown sugar instead.

What is Demerara Sugar?

There are several kinds of brown sugar: Muscovado, Turbinado, Demerara. Demerara sugar is golden brown, has a sticky, hard and coarse texture. (South America) is flowing in the valley valley where it gets its name. Darker than brown sugar.

White Chocolate Caramel Crunch Cookies on the recipe we used to taste the sugar gives a caramel taste. If you don’t have sugar in your hand, you can use brown sugar but we recommend using white sugar.

Ingredients

125 g unsalted butter, softened and chopped

½ cup (120 g) firmly packed brown sugar

½ cup (110 g) caster sugar

1 egg

2 teaspoons vanilla extract

1½ cups (225 g) plain flour

½ teaspoon bicarbonate of baking soda

120 g white chocolate, roughly chopped

½ cup (110 g) demerara sugar

STEPS

  1. Preheat oven 160°C (325°F). Place the butter and sugar in the bowl of an electric mixer and beat for 8–10 minutes or until light and creamy.
  2. Add the egg and vanilla and beat until well combined. Add the flour and bicarbonate of soda and beat until just combined.
  3. Fold through the chopped chocolate. Roll heaped tablespoonfuls of the mixture into rounds and flatten slightly. Press the tops in demerara sugar until they are coated, then place on baking trays lined with non-stick baking paper, allowing room for spreading.
  4. Bake for 12 –15 minutes or until lightly golden. Allow to cool on the trays and serve.

Do you looking for more cookie recipies?

Go to Top