French Chocolate: Mendiant If making homemade chocolate is something you've always wanted to do, but if you think it might be above your culinary skill level, why not try our mendiant recipe? You'll love our recipe of a beautiful bite-sized chocolate disc that doesn't require more skill than pouring [...]
Colorful Pear Slices Decorative Pear Slices are quite simple to make. You need a sharp knife or slicer, where you can remove thin slices, water sugar and natural fruits to give color. A good slicer will make your slices perfect and waste less fruit. Especially if you decorate a [...]
Oil Free Baked Veggie Chips Oil Free Baked Veggie Chips are prepared in less than 20 minutes, consumed in less than 5 minutes. Crispy, crunchy, crunchy and innocent... Keep your favorite root vegetables, favorite plate you want. You will add the chips to the menu. Three [...]
Cinnamon Pecan These cinnamon walnuts are light, crunchy and quite sweet. In addition to being a good snack, it is a good complement for your salads or vegetable garnish. Homemade gift ideas are also a good option. This recipe is definitely sweet, but you'll see that it is balanced [...]
Cheesy Pretzel Twists Ingredients 1 and 1/2 cups (300ml) warm water, plus 9 more cups for step 5 1 packet instant yeast (2 and 1/4 teaspoons) 1 Tablespoon (20g) honey 1 Tablespoon (15g) unsalted butter, melted 1 teaspoon salt 3.75 – 4.25 cups (470 – 530g) all-purpose flour [...]
Banana and Almond Porridge Ingredients 1½ cups (135 gr) rolled oats 2½ cups (625 ml) unsweetened almond milk 40 gr unsalted butter ¼ cup (90 gr) honney 2 bananas, peeled and sliced, to serve ¼ cup (40 gr) almonds, toasted and roughly chopped How to make 1) [...]
