Making homemade mayonnaise takes just a minute with a stick blender.
This mayonnaise recipe is also paleo-friendly (the paleo diet is a diet plan that focuses on eating less or no processed foods) because it uses a high quality avocado oil. Once you’ve had mayonnaise at home, you’il never get it again. The mayonnaise bottle purchased from many stores is filled with ingredients such as canola oil or soybean oil and contains additional sugar. Not to mention preservatives and “natural flavors.. Of course it is always best to make it fresh!
Homemade mayonnaise, on the other hand, is an emulsion of only 6 fresh ingredients. Although my choice is yours, most of my ingredients are organic. So what’s in my mayonnaise recipe?
White wine vinegar
You can replace avocado oil with a lightly flavored olive oil and white wine vinegar with a light, high-quality vinegar type (eg organic coconut vinegar). Professional tip: Do not use extra virgin olive oil with a very strong taste.