Prawn Rice Salad, healthy and delicious dinner idea! The whole family will love a delicious, healthy dinner plate. In this recipe we used long grain basmati rice. For more information, please read our article below.
Basmati rice grows in the foothills of the Himalayan mountains and the natural flavored ratio is twice the size of the product after cooking. The rice, which can be consumed simply, takes its place alongside the main dishes as a side dish. Almond, walnut, curry sauce, mushroom, can be cooked with tomatoes and long shelf life thanks to the long-term can be used. The product is very high in the starch ratio, as well as a good source of energy and vitamins and minerals due to a healthy nutrition program is part of the program. Since it is an easy to digest, it is frequently consumed in stomach discomfort and the edema has a detoxifying effect as it removes excess water from the body.
2 tbsp butter
225 g brown long-grain or basmati rice
1 red onion, finely chopped
2 large tomatoes, cut into small cubes
3 garlic cloves, finely chopped
1.2 litres chicken or vegetable stock
250g raw, peeled king prawns, or precooked frozen prawns
5 slices of jalapeño pepper (from a jar, look for a sugar-free brand), roughly chopped (optional)
1 tsp paprika
1 tsp ground cumin
1 tsp dried oregano
Leaves from ½ bunch of fresh coriander, finely chopped (optional)
Sea salt and fresh ground black pepper to serve
1 lemon, cut into 4 wedges