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Caramel Nut Tartlets

Post|By |2019-08-09T11:51:58+03:00August 7th, 2019|Categories: ALL RECIPES, Cake + Cheescake, DESSERTS, Uncategorized @tr|Tags: |

Caramel Nut Tartlets

“Caramel Nut Tartlets” are full of nuts that allow you to continue your day energetically. Roasted hazelnuts such as walnuts, pistachios, hazelnuts, cashews, almonds or walnuts; vanilla, mixed with smooth and sweet caramel made with butter and forest honey. It is divided into walnut tart bases and the delicious “Caramel Nut Tartlets” appear.

What are the ingredients of walnut tart dough?

250 g flour
95 g powdered sugar
125 g of cold butter
30 g walnut
50 g eggs, 1 egg
2 g salt
50 g milk chocolate

How to make walnut tart dough?

  • Roast walnuts and nut mixture in the oven at 170 ° C for about 8 minutes, or as desired. Have the roasted nut mixture ready and let the walnuts cool for the dough. Grind the walnuts very finely with a nut mill or nut grater. Then sift to get only the fine nut powder.
  • Mix the egg with salt, sift the flour and icing sugar together and chop the cold butter. Then add the butter cubes to the flour mixture and rub them with your hands until the whole loose flour mix adheres to the butter. Then mix everything  by rubbing newly added dough mixture between both hands. This is how the fine sand is made. Add the grated walnuts and grind everything together again briefly between the hands.
  • Mix the dough mixture with a dough card, forming a chop in the middle and add the mashed egg to it. Work with the dough card from the inside out and connect the egg with more and more flour mixture. Then chop with the dough card through the dough until the whole egg has been picked.
  • Knead the dough together with your hands (palm of your hand). With a pushing motion, press a long sheet of dough onto the base to evenly mix all the ingredients together. Take the dough together and repeat everything until no pieces of butter are visible. Form the dough into a ball , place on cling film and form into a finger-thick rectangular plate and wrap in cling film, refrigerate for 2 hours or overnight.
  • Preheat oven to 170 ° C.
  • Remove the dough from the refrigerator and roll out about 2 – 3 mm thinly on a lightly floured work surface or between silicone mats or cling film. Lay the Tartelette rings (7 cm) with the dough . Cool between the steps in the refrigerator or freezer. Cut any protruding edges. With a fork, slightly pierce the dough base and fill with dummy baking material. Then bake in preheated oven for about 10 minutes, remove dummy baking material and bake for about 8 – 10 minutes until the tartlets are golden brown. Remove from the oven and let the tartlets cool down.

Melt the milk chocolate and brush the cooled tartlets with it.

Ingredients

160 g of nut mixture (eg walnuts, hazelnuts, cashews, almonds, etc.)
20 g of green and peeled pistachio kernels
135 g sugar
55 g cream
35 g forest honey
35 g salt butter or sweet cream butter with 1 pinch of salt
1/2 chopped vanilla pod

Steps

  • For the caramel au beurre salé in a small pot, bring the cream with the scraped-out vanilla pulp and the pod to a boil and keep it covered.
  • Put the sugar with 30 g of water in a small saucepan (14-16 cm) and cook over medium to high heat to the golden brown caramel. Do not stir much in the pot, light panning is enough. Remove the pan from the heat and deglaze the caramel with the hot cream . Be careful, the caramel can foam very much. Add honey and butter (salt) and mix to a smooth caramel.
  • Stir in the roasted nut mix immediately, until all the nuts are well coated with the caramel. Then fill the prepared tartlets evenly with the nut caramel mixture and allow the nut tartlets to cool and serve.

Mini Swedish Meatballs

Post|By |2019-07-12T18:06:29+03:00July 12th, 2019|Categories: ALL RECIPES, MEATS, Red Meat Recipes|

Mini Swedish Meatballs

Mini Swedish Meatball is one of the most delicious meatballs he has to eat for me. Tiny structure saves the trouble of splitting. Hope! A ball has already gone into the stomach. It is incredibly easy to feed to children. The sauce is made with broth and does not contain any additives since it is thickened with flour.
Mini Swedish Meatball has many ingredients, but most dumps into a bowl to make meatballs, so it’s easy. This meatball can also freeze in the freezer, so you can prepare it with two solid ingredients, cook a little and save the rest for another time. Enjoy!

How to make Mashed Potatoes ?

Peel and chop 1/2 kg potatoes. Place potatoes into a large pot and fill with enough water to cover the potatoes. Place over high heat and bring to a boil. Continue to boil until potatoes are fork tender, 10 to 15 minutes. Remove potatoes from heat and drain. Add butter and cream to the potatoes and season with salt and pepper. Using a potato masher (or hand mixer) mash potatoes until you get your desired consistency. Adjust seasonings. Cover and set aside.

Malzemeler

1 dilim kuru beyaz ekmek, ufalanmış
60 ml süt
3 yemek kaşığı tuzsuz tereyağı
75 g ince doğranmış soğan
2 diş sarımsak, kıyılmış
1/2 kilo kıyma
1/2 kilo kuzu kıyma
1 büyük yumurta, çırpılmış
1 çay kaşığı tuz
1/2 çay kaşığı karabiber
1/4 çay kaşığı öğütülmüş yenibahar
1/4 çay kaşığı öğütülmüş hindistan cevizi
2 yemek kaşığı çok amaçlı un
600 ml ılık sığır suyu
2 yemek kaşığı krema, isteğe bağlı
Üzeri için taze kekik

Hazırlanışı

  • Fırını 190˚C'ye ısıtın.
  • Köfte için: 1 dilim ufalanmış ekmeği ve sütü geniş bir karıştırma kabına alın, karıştırın.
  • Ekmek sütü emerken, 2 yemek kaşığı tereyağını sos tenceresinde eritin. Soğan ve sarımsak ekleyip 3-4 dakika veya soğan yarı saydamlaşmaya başlayana kadar sote edin. Ateşten alın ve ekmek ve süt karışımına ekleyin. Karışım yaklaşık 5 dakika soğumaya bırakın.
  • Sığır eti, kuzu eti, yumurta, tuz, karabiber, yenibahar ve muskatı karıştırma kabına ekleyin ve iyice karıştırın. 2 çay kaşığı büyüklüğünde köfteler hazırlayın ve bunları 1,5 cm aralarında bir parşömen kaplı fırın tepsisine yerleştirin, daha sonra 10 ila 12 dakika  kadar köfteleri pişirin.
  • Sos için: Kalan 1 yemek kaşığı tereyağını büyük bir tencerede orta ateşte eritin ve unu ekleyin. Ham un tadına gidip hafif kokusu çıkana kadar karıştırmaya devam edin. Et suyunu yavaşça karışıma dökün ve tüm topakların kaybolduğundan emin olun.
  • Tuz ve karabiber serpin. Sosun bir tahta kaşık arkasını kaplayacak kadar kaynamaya ve koyulaşmasına izin verin. Ateşten alın ve kremayı karıştırın.
  • Köfteleri sosu ilave edip bir araya getirin.
  • Patates püresini kepçe haline getirin ve geniş bir tabağa koyun ve üzerini sosla kaplı mini köfte ile karıştırın. Üstüne fazladan sos ekleyin ve taze dilimlenmiş chives ile bitirin.

Cinnamon Pecan

Post|By |2019-05-08T13:55:38+03:00May 7th, 2019|Categories: ALL RECIPES, APPETIZERS|Tags: , , , , , , , |

Cinnamon Pecan

These cinnamon walnuts are light, crunchy and quite sweet. In addition to being a good snack, it is a good complement for your salads or vegetable garnish. Homemade gift ideas are also a good option. This recipe is definitely sweet, but you’ll see that it is balanced with plenty of cinnamon and a little salt. The first bite will not take 10 minutes to make this sweet snack you feel is in an harmony. It can be a little difficult to wait for the walnuts to slowly crisp in the oven.

What is pecan and what is its benefits?

Walnut recipes are quite a lot, but we recommend you try this recipe with pecan walnuts. Pecan is a native American hickory (American walnut tree) species in Northern Mexico and the Mississippi River. This tree grows in South America for the US, especially in Georgia and in Mexico, which produces about half of the world total. The original name of Pecan ”comes from the word “Algonquin” which means “nut that requires a stone to crack”. Pecan, especially in the diet of the kitchen has a large place. Most of the Native American tribes believed that walnuts were a basic food in autumn and winter, and even traded the walnuts in monetary terms. It is a nutrient containing high antioxidants and omega-6 fatty acids, which are thought to protect heart health, reduce cholesterol and help prevent such diseases. A study published in the September 2001 issue of the Journal of Nutrition found that eating a handful of walnuts per day had cholesterol-lowering effects similar to the leading cholesterol drugs. While the content of pecan walnut was high in protein and fiber, the saturated fat was low and this situation was popular for vegetarian peppers. makes an alternative source of protein. Pecan also has many vitamins and minerals such as thiamine, magnesium, phosphorus and manganese.

I put small bows all over the house so that kids and guests can easily snack. They’re perfect for this kind of use, but I also like to add these nuts to salads. It also gives a nice crispness and sweetness. It is also really great for garnishes or vegetables. Try to sprinkle a little on roasted sweet potatoes or green beans. However, the most favorite feature for us is that it can be a homemade gift. If you prepare more of these cinnamon walnuts, put them in glass jars or transparent cellophane bags to give your favorite friends a gift and tie them with a beautiful ribbon. Who wouldn’t want to buy a gift like that?

Ingredients

6 cups pecan halves
2 egg whites (from large eggs)
3/4 cup granulated sugar
3 tablespoons cinnamon
1 tablespoon water
1/2 teaspoon kosher salt

Instructions

  1. Preheat the oven to 250 degrees F, and line a baking sheet with a silicone mat.

  2. Place the pecans in a large mixing bowl, and add the egg whites, sugar, cinnamon, water, and salt.

  3. Stir together until all the nuts are coated with the glaze.

  4. Transfer the pecans to the prepared baking sheet and spread out into an even layer.

  5. Bake for 90 minutes, then allow to cool until crisp.

  6. Keep cooled cinnamon pecans in cellophane bags or airtight containers.

Roasted Sweet Potato and Coconut Soup

Post|By |2019-05-03T11:32:20+03:00May 3rd, 2019|Categories: ALL RECIPES, M. COURSE, Soups|Tags: , , , , , , |

Roasted Sweet Potato and Coconut Soup

Ingredients

4 medium sweet potatoes (About 1.5 kg)
2 tablespoons extra virgin olive oil
Sea salt flakes
400 ml can coconut milk, plus extra to serve
3½ cups (875 ml) chicken stock
1 stalk lemongrass, halved and bruised
5 cm piece ginger, halved
3 kaffir lime leaves
Dried chilli flakes, to serve

Steps

1) Preheat oven to 220°C (425°F). Place the sweet potato, cut-side up, on a large oven tray lined with non-stick baking paper. Drizzle with the oil and sprinkle with salt. Cover with aluminium foil and cook for 1 hour or until tender. Set aside until cool enough to handle.

2) While the sweet potato is cooking, place the coconut milk, stock, lemongrass, ginger and lime leaves in a large saucepan over high heat and bring to the boil. Remove from the heat. Remove and discard the lemongrass, ginger and lime leaves.

3) Using a spoon, scoop out the flesh of each sweet potato, discarding the skins, and place in a blender. Add half the coconut mixture and blend until smooth. Return to the saucepan with the remaining coconut mixture and cook over low heat, stirring constantly, until smooth and hot.

4) Divide the soup between bowls. Top with the extra coconut milk and sprinkle with chilli flakes to serve.

Kaynak Donna Hay

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