Pumpkin Soup should come to those who love every aspect of pumpkin.
You have a pumpkin and you want to try something new, except sweet? Do this in 30 minute vegan pumpkin soup. Inspired by Dominican cuisine, full of flavor, the soup recipe is what add extra flavor with ginger and coconut.
1350 g pumpkin, peeled and cut in cubes
4 cups vegetable broth
1 clove garlic, peeled
2 tablespoon freshly grated ginger
1/2 tablespoon salt (more or less to taste)
1/2 teaspoon black pepper
Pinch of cayenne pepper (optional)
3 tablespoon toasted unsweetened coconut flakes