{"id":2961,"date":"2019-06-27T14:38:17","date_gmt":"2019-06-27T11:38:17","guid":{"rendered":"https:\/\/mispasta.com\/?p=2961"},"modified":"2019-06-28T10:31:36","modified_gmt":"2019-06-28T07:31:36","slug":"semolina-dessert","status":"publish","type":"post","link":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/","title":{"rendered":"Semolina Dessert With Ice cream"},"content":{"rendered":"

Semolina Dessert With Ice cream<\/h2><\/div>

Have you ever tried a traditional Turkish dessert “semolina dessert<\/strong> or semolina halva” that comes from Ottoman cuisine? We will give you a different recipe of this delicious dessert for the hot days of summer.\u00a0 And here it is; we introduce you the marvelous dessert of the palace “Semolina Dessert<\/strong> With Ice cream”.<\/p>\n<\/div>

\"semolina<\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>

What is semolina?<\/h2><\/div>

Semolina is a coarse flour made from durum wheat, a hard type of wheat.<\/p>\n

When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.<\/p>\n

Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.<\/p>\n

Calories: 198 calories
\nCarbs: 40 grams
\nProtein: 7 grams
\nFat: less than 1 gram
\nFiber: 7% of the Reference Daily Intake (RDI)
\nThiamine: 41% of the RDI
\nFolate: 36% of the RDI
\nRiboflavin: 29% of the RDI
\nIron: 13% of the RDI
\nMagnesium: 8% of the RDI<\/p>\n<\/div>

\"semolina<\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>

Benefits of semolina<\/h2><\/div>

Semolina flour can be enriched, meaning that food manufacturers re-add nutrients that were lost during the processing of the durum wheat grain. Enriched semolina flour is nutritious and provides high levels of various B vitamins, iron, protein, and fiber.
\nFoods rich in protein and fiber \u2014 like semolina \u2014 can increase feelings of fullness and reduce hunger. In turn, this may promote weight loss. Semolina is rich in nutrients like fiber, folate, and magnesium \u2014 all of which protect your heart and may reduce your risk of heart disease. Semolina is a great source of magnesium and fiber \u2014 two nutrients that may improve blood sugar levels and reduce your risk of type 2 diabetes. Semolina is a good source of non-heme iron. Iron is an essential mineral for transporting oxygen, preventing anemia, and supporting growth and development. The high fiber content of semolina supports digestion by stimulating the growth of beneficial gut bacteria and promoting regular bowel movements. The coarse and stretchy texture of semolina makes it an excellent type of flour for bread, pasta, and more. Semolina is a gluten-containing grain, which is unsuitable for people with certain gluten disorders or those with an allergy to wheat.<\/p>\n<\/div>

<\/div>
<\/div>
<\/div>
\"semolina<\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>

Ingredients<\/h3><\/div>

500 g. semolina<\/a> (3,5 cups)
\n250 g. butter
\n1,5 cups of water
\n3 cups of milk
\n2 cups powdered sugar
\n500 g. ice cream<\/p>\n

For the above,<\/p>\n

Powdered pistachios, pine nuts, walnuts and cinnamon<\/p>\n<\/div>

Steps<\/h3><\/div>

First, put the butter in a pot and melt well.
\nAfter the oil has melted, add the semolina. (It should be roasted until the semolina is colored)
\nAdd water and powdered sugar to a separate pot. When boiled, add the milk and cook until warm.
\nMilky sherbet, lightly warm after pouring into the grilled semolina pour the warm syrup and mix and close the lid.
\nCook in this way for 5 to 10 minutes and infuse.
\nIn a pit bowl, fill the semolina dessert by pressing the center of the pit. Fill the trough with ice cream and cover with semolina halva. Serve the dish by turning it upside down.<\/p>\n

If you wish, sprinkle with pistachios, pine nuts, walnuts or cinnamon and serve.<\/p>\n

If you want to look at other delicious dessert recipes, you can click<\/a> the link.<\/p>\n<\/div>

<\/div>
<\/div>
<\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":2946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[289,513,266,362],"tags":[611,786,548,785,787,784],"class_list":["post-2961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-dessert-with-syrup","category-dessert-recipes","category-ice-cream-sorbet","tag-dessert-en","tag-halva","tag-ice-cream","tag-semolina","tag-semolina-dessert","tag-semolina-dessert-with-ice-cream"],"yoast_head":"\nSemolina Dessert With Ice cream - Traditional Turkish Cuisine at Mis Pasta<\/title>\n<meta name=\"description\" content=\"Semolina is a coarse flour made from durum wheat, a hard type of wheat. Have you ever tried semolina dessert, one of the famous Turkish desserts?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semolina Dessert With Ice cream - Traditional Turkish Cuisine at Mis Pasta\" \/>\n<meta property=\"og:description\" content=\"Semolina is a coarse flour made from durum wheat, a hard type of wheat. Have you ever tried semolina dessert, one of the famous Turkish desserts?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Mis Pasta\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-27T11:38:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-28T07:31:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mispasta.com\/wp-content\/uploads\/2019\/06\/640xauto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mis Pasta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mis Pasta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/\"},\"author\":{\"name\":\"Mis Pasta\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/#\\\/schema\\\/person\\\/6e37b06ce280b9f072882dfde3101173\"},\"headline\":\"Semolina Dessert With Ice cream\",\"datePublished\":\"2019-06-27T11:38:17+00:00\",\"dateModified\":\"2019-06-28T07:31:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/\"},\"wordCount\":1510,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mispasta.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/640xauto.jpg\",\"keywords\":[\"dessert\",\"halva\",\"ice cream\",\"semolina\",\"semolina dessert\",\"semolina dessert with ice cream\"],\"articleSection\":[\"ALL RECIPES\",\"dessert with syrup\",\"DESSERTS\",\"Ice Cream + Sorbet\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/\",\"url\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/\",\"name\":\"Semolina Dessert With Ice cream - Traditional Turkish Cuisine at Mis Pasta\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mispasta.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/640xauto.jpg\",\"datePublished\":\"2019-06-27T11:38:17+00:00\",\"dateModified\":\"2019-06-28T07:31:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/#\\\/schema\\\/person\\\/6e37b06ce280b9f072882dfde3101173\"},\"description\":\"Semolina is a coarse flour made from durum wheat, a hard type of wheat. Have you ever tried semolina dessert, one of the famous Turkish desserts?\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mispasta.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/640xauto.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mispasta.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/640xauto.jpg\",\"width\":640,\"height\":427},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/all-recipes\\\/semolina-dessert\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Ana sayfa\",\"item\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ALL RECIPES\",\"item\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/yemek-tarifleri\\\/all-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Semolina Dessert With Ice cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/\",\"name\":\"Mis Pasta\",\"description\":\"\u015e\u0131mar\u0131k tatlar, \u00f6zel tarifler...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mispasta.com\\\/en\\\/#\\\/schema\\\/person\\\/6e37b06ce280b9f072882dfde3101173\",\"name\":\"Mis Pasta\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Semolina Dessert With Ice cream - Traditional Turkish Cuisine at Mis Pasta","description":"Semolina is a coarse flour made from durum wheat, a hard type of wheat. Have you ever tried semolina dessert, one of the famous Turkish desserts?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Semolina Dessert With Ice cream - Traditional Turkish Cuisine at Mis Pasta","og_description":"Semolina is a coarse flour made from durum wheat, a hard type of wheat. Have you ever tried semolina dessert, one of the famous Turkish desserts?","og_url":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/","og_site_name":"Mis Pasta","article_published_time":"2019-06-27T11:38:17+00:00","article_modified_time":"2019-06-28T07:31:36+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/www.mispasta.com\/wp-content\/uploads\/2019\/06\/640xauto.jpg","type":"image\/jpeg"}],"author":"Mis Pasta","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mis Pasta","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#article","isPartOf":{"@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/"},"author":{"name":"Mis Pasta","@id":"https:\/\/www.mispasta.com\/en\/#\/schema\/person\/6e37b06ce280b9f072882dfde3101173"},"headline":"Semolina Dessert With Ice cream","datePublished":"2019-06-27T11:38:17+00:00","dateModified":"2019-06-28T07:31:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/"},"wordCount":1510,"commentCount":0,"image":{"@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mispasta.com\/wp-content\/uploads\/2019\/06\/640xauto.jpg","keywords":["dessert","halva","ice cream","semolina","semolina dessert","semolina dessert with ice cream"],"articleSection":["ALL RECIPES","dessert with syrup","DESSERTS","Ice Cream + Sorbet"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/","url":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/","name":"Semolina Dessert With Ice cream - Traditional Turkish Cuisine at Mis Pasta","isPartOf":{"@id":"https:\/\/www.mispasta.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mispasta.com\/wp-content\/uploads\/2019\/06\/640xauto.jpg","datePublished":"2019-06-27T11:38:17+00:00","dateModified":"2019-06-28T07:31:36+00:00","author":{"@id":"https:\/\/www.mispasta.com\/en\/#\/schema\/person\/6e37b06ce280b9f072882dfde3101173"},"description":"Semolina is a coarse flour made from durum wheat, a hard type of wheat. Have you ever tried semolina dessert, one of the famous Turkish desserts?","breadcrumb":{"@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#primaryimage","url":"https:\/\/www.mispasta.com\/wp-content\/uploads\/2019\/06\/640xauto.jpg","contentUrl":"https:\/\/www.mispasta.com\/wp-content\/uploads\/2019\/06\/640xauto.jpg","width":640,"height":427},{"@type":"BreadcrumbList","@id":"https:\/\/www.mispasta.com\/en\/all-recipes\/semolina-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Ana sayfa","item":"https:\/\/www.mispasta.com\/en\/"},{"@type":"ListItem","position":2,"name":"ALL RECIPES","item":"https:\/\/www.mispasta.com\/en\/yemek-tarifleri\/all-recipes\/"},{"@type":"ListItem","position":3,"name":"Semolina Dessert With Ice cream"}]},{"@type":"WebSite","@id":"https:\/\/www.mispasta.com\/en\/#website","url":"https:\/\/www.mispasta.com\/en\/","name":"Mis Pasta","description":"\u015e\u0131mar\u0131k tatlar, \u00f6zel tarifler...","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mispasta.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.mispasta.com\/en\/#\/schema\/person\/6e37b06ce280b9f072882dfde3101173","name":"Mis Pasta"}]}},"_links":{"self":[{"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":0,"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mispasta.com\/en\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}