{"id":2820,"date":"2019-06-17T15:49:25","date_gmt":"2019-06-17T12:49:25","guid":{"rendered":"https:\/\/mispasta.com\/all-recipes\/meat-recipies\/ev-yapimi-vanilya-ozutu\/"},"modified":"2019-06-17T17:06:21","modified_gmt":"2019-06-17T14:06:21","slug":"home-made-vanilla-extract-and-vanilla-sugar","status":"publish","type":"post","link":"https:\/\/www.mispasta.com\/en\/sauce\/home-made-vanilla-extract-and-vanilla-sugar\/","title":{"rendered":"Home Made Vanilla Extract and Vanilla Sugar"},"content":{"rendered":"

Home Made Vanilla Extract<\/h2><\/div>

You know the smell of a good vanilla extract when you open and breathe the bottle cap. Low-quality extracts lack this intensity and depth in their aromas. Nothing can be like high quality vanilla. However, high quality vanilla extracts are expensive.<\/p>\n

The simple vanilla extract is a commercial grade extract. 100 g of stick vanilla is used in 3.7 kg alcohol of commercial grade simple extract.<\/p>\n

However, many professional pastry makers like to use \u201cdouble deck\u201d vanilla extract. Because with the same amount of vanilla extract, it provides a much stronger vanilla flavor. Double-deck vanilla extract uses 690 g of rod vanilla per 3.7 kg. These extracts are quite expensive.<\/p>\n<\/div>

<\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>

How to make home made vanilla extract ?<\/em><\/h2><\/div>

However, the good news is that you can make your own double-decker vanilla extract at the same price as the high-quality single-deck vanilla extract you get from the store.<\/p>\n

Vanilla extract is delicious as you age. You can produce larger quantities to allow them to age for at least a year before use. We also recommend dark glass jars to preserve the taste. But you can also use clean light jars if you wish, but if you are going to use light jars, we recommend storing them in a dark environment.<\/p>\n

You can use the vanilla extract 6 weeks after making it, but the vanilla essence gets better with age and you should wait optimally for 6 months. You can make a lot of vanilla extract every year and use the previous year’s party every year. 12 months pure vanilla extract is the best! But it’s even better if you use the 24-months vanilla extract!<\/p>\n<\/div>

<\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>
<\/div>

How to made vanilla sugar?<\/em><\/h2><\/div>

You made vanilla extract and now you take the sticks out of the bottle? Don’t throw them in the trash – use in making vanilla sugar!<\/p>\n

Allow the vanilla sticks to dry out for a few days and then place them in a container or zipper bag. Tightly close the mouth and wait a few weeks, occasionally shaking. Throw vanilla sticks – vanilla sugar ready to use! You can use it for 1 year.<\/p>\n<\/div>

<\/div>
<\/div>
<\/div>
<\/span><\/div><\/div>

Ingredients<\/h3><\/div>

Single layer vanilla extract:<\/em>
\n250 ml -1 cup of vodka
\n22 g vanilla sticks (about 3 pieces)<\/p>\n

Double layer vanilla extract:<\/em>
\n250 ml -1 cup of vodka
\n44 g vanilla sticks (about 6 pieces)<\/p>\n

Vanilla Sugar:<\/em>
\n3 vanilla sticks
\n1 kg of sugar
\ncinnamon stick if desired<\/p>\n<\/div>

Steps<\/h3><\/div>

For vanilla extract;<\/em><\/p>\n