{"id":2108,"date":"2019-05-08T18:28:32","date_gmt":"2019-05-08T15:28:32","guid":{"rendered":"https:\/\/mispasta.com\/all-recipes\/meat-recipies\/baklali-orecchiette-makarna\/"},"modified":"2019-05-13T15:28:33","modified_gmt":"2019-05-13T12:28:33","slug":"baklali-orecchiette-makarna","status":"publish","type":"post","link":"https:\/\/www.mispasta.com\/en\/uncategorized-tr\/baklali-orecchiette-makarna\/","title":{"rendered":"Baklal\u0131 Orecchiette Makarna"},"content":{"rendered":"

Baklal\u0131 Orecchiette Makarna<\/h2><\/div>

Kuzey \u0130talya’da bir \u00e7ok \u00e7e\u015fit makarna<\/a> vard\u0131r, Orecchiette (kulak makarna) ismin \u015feklinden al\u0131r ki \u015fekli k\u00fc\u00e7\u00fck kulaklara benzer. Kurutulmu\u015f versiyonlar da mevcut olmas\u0131na ra\u011fmen, taze versiyonu en iyisidir.<\/p>\n

La Cucina Pugliese<\/a> kitab\u0131n\u0131n yazar\u0131, Luigi Sada, \u201cOrecchiette yapmak tecr\u00fcbe, beceri ve pratik yapmay\u0131 ister\u201d \u015feklinde bahseder kitab\u0131nda, Kesinlikle do\u011fru! Ve bu durum haz\u0131r sat\u0131n almay\u0131 tercih edebilece\u011finiz sonucuna yol a\u00e7\u0131yor.<\/p>\n<\/div>

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Ev yap\u0131m\u0131 orecchiette nas\u0131l yap\u0131l\u0131r?<\/em><\/h3><\/div>

Bayan Sada ev yap\u0131m\u0131 orecchiette i\u00e7in tarifi \u015f\u00f6yle veriyor; “K\u0131vam\u0131n tam olmas\u0131 i\u00e7in \u00f6l\u00e7\u00fcde \u00e7ok dikkatli davranmal\u0131s\u0131n\u0131z.” 100 gram un ve 200 gr ince irmik sert bir hamur elde edinceye kadar \u0131l\u0131k suyla kar\u0131\u015ft\u0131r\u0131n, 10 – 15 dakika sonra iyice yo\u011furun. Hamuru parmak kal\u0131nl\u0131\u011f\u0131nda kalem \u015feklinde yuvarlay\u0131n. Bir b\u0131\u00e7ak kullanarak, k\u00fc\u00e7\u00fck par\u00e7alar kesin ve \u00e7al\u0131\u015fma y\u00fczeyinde b\u0131\u00e7akla bast\u0131r\u0131n, ard\u0131ndan makarnay\u0131 ba\u015f parma\u011f\u0131n\u0131zla d\u00f6nd\u00fcr\u00fcn; bunu yapmak makarnan\u0131n merkezini bir kubbe haline getirecektir.<\/p>\n<\/div>

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Malzemeler<\/h3><\/div>

400 gr orecchiette<\/a> makarna
\n1 yemek ka\u015f\u0131\u011f\u0131 saf zeytinya\u011f\u0131
\n2 di\u015f sar\u0131msak
\n60 ml limon suyu
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 rendelenmi\u015f limon kabu\u011fu
\n125 ml krema
\nDeniz Tuzu ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber
\n2.4 kg taze bakla (soyulmu\u015f)
\n80 gr rende parmesan
\nFesle\u011fen yapraklar\u0131<\/p>\n<\/div>

Haz\u0131rlan\u0131\u015f\u0131<\/h3><\/div>
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  1. Makarnay\u0131 tuzlu kaynar suyla b\u00fcy\u00fck bir tencerede 10-12 dakika veya tamamen yumu\u015fayana kadar pi\u015firin. Makarnay\u0131 s\u00fczgece al\u0131p bir kenara koyun, 1 bardak pi\u015firme s\u0131v\u0131s\u0131 b\u0131rak\u0131n.<\/li>\n
  2. Ya\u011f\u0131, yap\u0131\u015fmaz b\u00fcy\u00fck bir tavada orta ate\u015fte \u0131s\u0131t\u0131n. Sar\u0131msaklar\u0131 ekleyin ve 1 dakika pi\u015firin. Limon suyunu ilave edin, kabuklar\u0131n\u0131, kremay\u0131, ay\u0131rd\u0131\u011f\u0131n\u0131z makarna suyunu, tuzu ve karabiberi ilave edin ve kaynat\u0131n. 2-3 dakika veya biraz koyula\u015fana kadar pi\u015firin.<\/li>\n
  3. Baklalar\u0131\u00a0 ve makarnalar\u0131 sosa ilave edin, kar\u0131\u015ft\u0131r\u0131n ve 1 dakika daha pi\u015firin. Ate\u015ften al\u0131n parmesan ve fesle\u011fen ile kar\u0131\u015ft\u0131r\u0131n. Makarnay\u0131 kaseye b\u00f6l\u00fcn ve ekstra parmesan ile s\u00fcsleyin.<\/li>\n<\/ol>\n<\/div>